My Mother’s Romanian Carrot Zacusca

Name: My Mother's Romanian Carrot Zacusca
Ingredients: 1 pound carrots, grated; 5 yellow onions, diced; 3 large red peppers (or 2 large, 2 small), diced; 1/4 cup oil (I used just a tablespoon when we made it together, you can adjust the amount); 2 bay leaves; generous amount of black pepper (my mother in the past has used whole black peppercorns and she enjoys them since they soften, but I prefer ground pepper so the taste isn't so strong); 2 tbsp tomato paste, optional

December 1, 2020 by andreeafegan@gmail.com Leave a Comment

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