Creamy, sweet, and deliriously delicious, this Goan-style black eyed peas stew is a staple in our home. I make this stew about once every 2 weeks or so, and it is one of our family favorites. This hearty stew is lovingly prepared with all the ground spices of indian cooking and paired with a creamy and slightly sweet coconut milk, and can be served with rice, a sprinkle of cilantro and a wedge of lime, or scallions on the side.
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