These zucchini chickpea fritters are flour-free and flavored with indian spices such as cumin and garam masala. A perfect addition to roasted veggies, a salad, or even in a collard wrap!
This summer purslane salad is paired with summer fresh tomatoes, onions, artichoke hearts, cucumbers, and creamy tahini dressing. It’s a gift of the garden’s bounty!
