This white bean hummus with rosemary and roasted garlic is such an amazing autumn treat. It’s creamy, filled with fiber and protein, has sweet caramelized roasted garlic, and a fresh spin from our garden-grown rosemary.
With the season of tomatoes coming to a close, all I can think of is how I’d love to preserve this beautiful summer crop it into the winter months. Here’s how you can do it.
