Mains

Simple Pasta With Greens (and 9 variations)

Vegan Stuffed Shells with Almond Ricotta and Spinach

My Top 3 Favorite Eggplant Recipes

Stuffed Zucchini Blossoms with Almond Ricotta

Cantaloupe Arugula Salad with Pine Nuts and Mint

Strawberry Arugula Salad with Quinoa

Silken Tofu, Red Rice and Scallions

Spring Radish Toasts

Vegan Creamed Nettles (no flour)

Marinated Mustard Tempeh