Zoodles with Almond Ricotta, Peas and Mint

Name: Zoodles with Almond Ricotta, Peas and Mint
Ingredients: 3/4 cup fresh or frozen peas; 1/3 cup loosely packed fresh mint leaves torn or cut (cutting them discolors the edges, but makes them easier to eat; handful of dill leaves, minced; 1 zucchini; 2 oz almond ricotta (found on the blog); wedge of lemon, juiced; 1/2 lemon, zested