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purslane salad summer
Andreea Fegan, www.LittleBitesOfJoy.com

Summer Purslane Salad

This summer purslane salad is paired with summer fresh tomatoes, onions, artichoke hearts, cucumbers, and creamy tahini dressing. It's a gift of bounty!
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Ingredients Method Notes

Ingredients
  

  • 2 handfuls tender purslane leaves and thin stems (leave the thicker stems behind)
  • 1 handful artichoke hearts (canned in oil or plain, in a tin)
  • 1/2 English cucumber, sliced
  • handful cherry tomatoes, sliced
  • torn basil leaves
  • 1/4 red onion, sliced
  • one recipe tahini dressing (herbed or plain), as desired
  • half recipe or so of smoky chickpeas

Method
 

  1. Combine the salad ingredients together, and serve with the chickpeas and tahini dressing. In total, this recipe serves about 2 people.

Notes

For tahini recipe, visit: https://littlebitesofjoy.com/tahini-dressing-with-variations/