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spiced coffee
Andreea Fegan of www.LittleBitesOfJoy.com

Spiced Coffee

The perfect way to warm up on a snowy day is with this spiced coffee, mixed with cinnamon and nutmeg.
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Ingredients Method

Ingredients
  

  • 1 serving One serving of Brewed Organic Coffee
  • 1 cinnamon stick
  • 1/4 cup coconut creamer or plant-based milk (whatever variety you enjoy)
  • grated nutmeg
  • sweetener, if using (I like mine unsweetened)

Method
 

  1. First, brew your coffee. You can put a cinnamon stick at the bottom of the Chemex (or whatever container/pot you’re using to make your fresh brew) so the cinnamon can infuse for a few minutes, as you’re heating up your creamer/milk.
  2. Heat up the creamer/milk just until hot.
  3. Combine the coffee with the creamer. Remove the cinnamon stick, and grate some fresh nutmeg on the top. Enjoy!