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simple garlic ginger tofu

Simple Ginger Garlic Tofu

This garlic ginger tofu is one of my weekly staples, full of flavor, well balanced, prepped in under 5 minutes and great with other grains, a quick stir fry or steamed veggies!
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Ingredients
  

Protein

  • 1 14 oz block firm, extra firm (or sprouted) organic tofu, cubed ~ pressed or not (*see blog post)

Fat

  • drizzle of toasted sesame oil (I use about 1 tsp)

Flavorings

  • 1/3 cup organic tamari or soy sauce 
  • 1 large garlic clove, microplaned
  • 1/2 inch piece of ginger, peeled and microplaned
  • sprinkle of sesame seeds
  • 1 scallion, sliced
  • drizzle of maple syrup, optional but delicious

Instructions
 

  • First, make the marinade. Combine the tamari/soy sauce, garlic, ginger, and sesame oil in an oven-proof dish.
  • Taste for seasoning and adjust if necessary (sometimes I add more garlic and ginger)
  • Cube the block of tofu and add it in. Gently stir it to coat the tofu with the marinade.
  • Bake at 350 degrees for about 20-25 minutes. Keep an eye on it (if your dish is too large and the marinade can spread out, it can burn quickly).
  • When it’s done, sprinkle with sesame seeds and scallions. Enjoy!