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my favorite celery stir fry

My Favorite Celery Stir Fry

Andreea Fegan, www.LittleBitesOfJoy.com
Savory, quick and delicious, this is one of my favorite ways to prepare celery!
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Ingredients
  

Veggies

  • 8 oz celery, washed well and cut on the bias (or cubed) ~ this cooks down to about 6 oz.

Protein

  • Your favorite protein, or 4 ounces of plain tofu (diced or crumbled), as I used here

Grain

  • 4 oz cooked rice, quinoa, millet, etc, optional

Condiments

  • 2 cloves garlic, minced
  • drizzle of low-sodium Tamari or soy sauce
  • pinch salt
  • Black sesame seeds and chili flakes, optional

Instructions
 

  • First, warm a skillet over medium high heat. Add in a drizzle of sesame oil and the sliced garlic. Add in the salt and sauté just until aromatic, being careful not to burn.
  • Next, add in the celery, and about 1 tablespoon or two of water. You can either sauté until the celery is done, or top with a lid and cook it that way.
  • Lastly, add in the tofu and stir to heat. Sprinkle some sesame seeds and chili flakes on top, if using. Serve with rice, optional.