Cantaloupe Arugula Salad with Pine Nuts and Mint
Cooling, minty, and refreshlingly sweet, this cantaloupe arugula salad hits all the flavor profiles and is perfect for summer!
Ingredients
- 2 handfuls of arugula
- pinch of salt, or to taste
- wedge of lemon, juiced
- drizzle of your favorite oil
- few sprigs mint, torn
- 1/2 cup red onion, sliced thin
- handful of pine nuts, gently toasted
- 10 cantaloupe melon balls (made with a melon baller)
Instructions
- In a bowl, toss the arugula with the salt, oil and lemon juice. Make sure the arugula is coated well.
- Sprinkle the onion and mint on top of the arugula.
- Add the melon balls and sprinkle over the pine nuts. Serve.
Notes
For me, this would serve about 1 person.