Easy Springtime Cauliflower Rice
This delicious and easy springtime cauliflower rice celebrates the produce of the spring season, which includes peas, asparagus, and flavorful herbs like dill, parsley and chives.
Ingredients
- one 12 oz package frozen cauliflower rice (frozen or defrosted both work)
- handful of spears asparagus, trimmed ends and cut into 1 inch
- 1/2 cup broth or water
- 3/4 cup cup fresh peas
- 1 handful dill, chopped
- 1/3 cup cup chives, chopped
- 1/3 cup loose parsley leaves, chopped
- salt, to taste
Instructions
- First, combine the cauliflower rice, asparagus and broth or water and cook covered, about 5 minutes. You're essential steaming the asparagus in the broth.
- Second, add the peas in the last 2 minutes of cooking time.
- Lastly, test the asparagus for done-ness by piercing with a knife (the knife should go in easily). If the asparagus is done, add in the herbs and toss to heat through.