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strawberry arugula salad with quinoa

Strawberry Arugula Salad with Quinoa

Sweet, bright and fresh, this strawberry arugula salad with quinoa is both colorful and completely satisfying.
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Equipment

  • Bowl
  • Pan for toasting nuts

Ingredients
  

  • 1 cups loose arugula
  • small handful basil
  • 1/2 cup sliced strawberries (or more, as desired)
  • 4 oz quinoa
  • drizzle of balsamic vinegar
  • drizzle of good olive oil, optional for oil-free diets
  • 2 tbsp pine nuts

Instructions
 

  • First, combine the arugula, basil, strawberries quinoa and salt together. Place in a bowl and set aside.
  • In a pan, lightly toast the pine nuts, being careful not to burn them.
  • Lastly, sprinkle the salad with the toasted pine nuts, and drizzle with balsamic vinegar. Enjoy!