Cilantro Avocado Lime Dip
This cilantro avocado lime dip is creamy, zesty, citrusy, and works beautifully as a sauce, dip, or spread. It makes a beautiful addition to any spring or summer meal!
Equipment
- Food Processor
Ingredients
- 1 Large handful cilantro leaves and stems, ends cut off
- 1 clove garlic, minced or microplaned
- 2 pinches salt, or to taste
- 1 large avoado (or 2 small ones)
- 1 lime, juiced
- chili flakes, for garnish
Instructions
- In a food processor, process the cilantro, garlic and salt until they are finely minced. You may have to scrape the sides a few times to make this happen.
- Next, add in the avocado and lime, and process until everything is well incorporated, but not too much (an over processed avocado turns a little frothy).
- Taste for seasoning, throw on some chili flakes on top, and enjoy!