JJ's Sunshine Breakfast Salad
This JJ's sunshine breakfast salad is the best way to celebrate a spring breakfast!
Ingredients
- big handful of boston lettuce, torn
- drizzle of your favorite flavorful oil, optional (I didn't include it, the lime juice was perfect for me, but pumpkin seed or hazelnut oil would go well here if using)
- pinch of salt
- slices of kiwi and your favorite citrus
- 1/2 lime, zested
- juice from 1/2 lime
- handful each of cooked millet and chickpeas
- a handful of pistachios
- freshly ground black pepper
- sprouts, for garnish (optional)
- mint sprigs (optional)
Instructions
- First dress the greens, if using oil. Gently toss the lettuce with a little oil and pinch of salt. Then proceed with recipe.
- If you're not dressing the salad greens (trust me, I didn't miss the oil!) then just layer the lettuce with millet, chickpeas, fruit and pistachios.
- Decorate with sprouts, mint (if using) and lime zest and juice.