1cupblack bean pasta, cooked per package directions (or your favorite pasta)
1tbspolive oil
2garlic cloves, crushed and chopped
fewpinchessalt, or to taste
2fresh, medium ripe tomatoes
1/4cupkalamata olives, sliced
chili flakes
handfulof kale, collards, or your favorite green, torn
frehsly ground black pepepper, to taste
Instructions
Step 1: Have your “mise en place” ready (meaning, everything is cut and ready to go, since this recipe cooks quickly).
Step 2: In a skillet, heat the olive oil over medium and sauté the garlic with a bit of salt. As soon as it hits the pan, lower the heat to low so that it doesn’t burn. Add in the tomatoes, olives, and chili flakes. Raise the heat to medium, cover and simmer a few minutes, until they get juicy and they soften a bit.
Step 3: Throw in the kale to wilt, then add in the pasta. Cover again and bring to a simmer, just to heat through.
Step 4: When done, season with black pepper, to taste and enjoy.
Notes
This recipe serves one portion. You can easily make more of the pasta, more sauce, and use it for a family meal or leftovers.