Spiced Coffee
The perfect way to warm up on a snowy day is with this spiced coffee, mixed with cinnamon and nutmeg.
Ingredients
- 1 serving One serving of Brewed Organic Coffee
- 1 cinnamon stick
- 1/4 cup coconut creamer or plant-based milk (whatever variety you enjoy)
- grated nutmeg
- sweetener, if using (I like mine unsweetened)
Instructions
- First, brew your coffee. You can put a cinnamon stick at the bottom of the Chemex (or whatever container/pot you’re using to make your fresh brew) so the cinnamon can infuse for a few minutes, as you’re heating up your creamer/milk.
- Heat up the creamer/milk just until hot.
- Combine the coffee with the creamer. Remove the cinnamon stick, and grate some fresh nutmeg on the top. Enjoy!