Lay the cabbage leaves dark side down. To each of these, add a layer (I do this to look like a square in the leaf, top to bottom, but giving ample room on the sides to roll) thin out a good dollop of the roasted red pepper hummus, then cole slaw, tempeh, and pickled red onions and cucumber. Add the cilantro on top. Gently roll up the leaf from one side to the other to form a roll up. Plate these roll ups with the seam down.