Quick Kimchi Noodles And Greens

THESE QUICK KIMCHI NOODLES AND GREENS ARE THE PERFECT ANSWER TO COZY WEATHER AND LOW-FUSS MEALS.

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6 oz cooked bean pasta (a large handful)
2 oz kimchi (about 2 tablespoons)
a large handful of your favorite streamed greens (any that you love: kale, spinach, broccoli, arugula, etc.)
1 scallion, sliced thin
drizzle of toasted sesame oil
sprinkle of toasted sesame seeds
sprinkle of gochugaru (can exchange for chili flakes, but it will be a bit different)

First, heat a skillet over medium med/high heat. Add in a quick spray of oil, the pasta, Kim chi, greens and about 2 tablespoons water. Cover and heat through, about 2 minutes.
Note: if you have tender greens, don't steam them ahead of time. Just use the method of step 1 to steam them into the dish, as they take no time.
Combine the kimchi/greens mixture, pasta, sesame oil and plate. Sprinkle the scallions, sesame seeds and gochugaru on top and serve!