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parsnip fries

Parsnip Fries

My favorite holiday side (or anytime winter treat), these roasted parsnips and carrots showcase sweet seasonal root veggies that pare with any meal!
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Ingredients Method

Ingredients
  

  • 1 pound bag of parsnips, peeled (save the scraps and freeze for veggie broth later)
  • few sprays of your favorite oil (if you're not abstainig from fat, use a drizzle of coconut or grapeseed oil)
  • generous pinch salt
  • crushed black pepper

Method
 

  1. First, cut the parsnips into batons and toss with oil, salt and pepper.
  2. Next, lay these out on a parchment-lined cookie sheet. Roast at 400 degrees for about 25 minutes, checking often. Toss halfway through so they cook evenly.
  3. When done, they should be soft with a little bite and very flavorful.