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my favorite celery stir fry
Andreea Fegan, www.LittleBitesOfJoy.com

My Favorite Celery Stir Fry

Savory, quick and delicious, this is one of my favorite ways to prepare celery!
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Ingredients Method

Ingredients
  

Veggies
  • 8 oz celery, washed well and cut on the bias (or cubed) ~ this cooks down to about 6 oz.
Protein
  • Your favorite protein, or 4 ounces of plain tofu (diced or crumbled), as I used here
Grain
  • 4 oz cooked rice, quinoa, millet, etc, optional
Condiments
  • 2 cloves garlic, minced
  • drizzle of low-sodium Tamari or soy sauce
  • pinch salt
  • Black sesame seeds and chili flakes, optional

Method
 

  1. First, warm a skillet over medium high heat. Add in a drizzle of sesame oil and the sliced garlic. Add in the salt and sauté just until aromatic, being careful not to burn.
  2. Next, add in the celery, and about 1 tablespoon or two of water. You can either sauté until the celery is done, or top with a lid and cook it that way.
  3. Lastly, add in the tofu and stir to heat. Sprinkle some sesame seeds and chili flakes on top, if using. Serve with rice, optional.