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kohlrabi carrot fennel slaw
Andreea Fegan, www.LittleBitesOfJoy.com

Kohlrabi Carrot Fennel Slaw

This kohlrabi carrot fennel slaw is perfect for summer, when these veggies are plentiful and light meals are in order. 
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Ingredients Method

Ingredients
  

Veggies
  • 1 kohlrabi, peeled, sliced thin and julienned
  • 1 carrot, julienned
  • 1/2 fennel, sliced super thin
  • 1/4 red onion, sliced thin
  • 1/2 lemon, juiced
  • few fronds fennel, minced
Fat
  • drizzle of good olive oil
  • 1/2 oz roasted unsalted peanuts
Flavors
  • salt, to taste
  • good freshly ground black pepper
  • pinch chili flakes

Method
 

  1. Combine the veggies together in a bowl.
  2. Add the olive oil and lemon juice.
  3. Season with salt, fresh ground pepper, and chili flakes (taste and adjust to your liking).
  4. Top with the peanuts and enjoy!