Go Back
grilled grapefruit with honey and pistachios
Andreea Fegan, www.LittleBitesOfJoy.com

Grilled Grapefruit with Pistachios and Cinnamon Honey

5 from 1 vote
The easiest fancy yet simple way to serve grapefruit: here it's grilled slightly, then topped with a drizzle of cinnamon honey and toasted pistachios.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 grapefruits, sliced in half, any color
  • 1 tbsp honey
  • 1/4 tsp cinnamon
  • handful pistachios

Equipment

  • Cast iron grill pan

Method
 

Grill grapefruit
  1. First, grill the grapefruit. Add a bit of cooking spray to a grill pan, then add the grapefruit, cut side down. Cook on medium heat, and check after a few minutes to see if grill marks appear. This should only take about 3-5 minutes, depending on the heat of your stove.
Make the cinnamon honey
  1. As the grapefruit grill, combine the cinnamon and honey in a small bowl.
Toast the pistachios
  1. In a shallow pan over medium heat, toast the pistachios until fragrant. Toss the pan repeatedly, so they don't burn. This should only take about a minute or two.
Plate
  1. When the grapefruit are done, plate them and drizzle with the cinnamon honey and toasted pistachios.