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Easy smoky chickpeas

Easy Smoky Chickpeas

These easy smoky chickpeas are deceivingly simple flavor bombs, ready to sidekick any of your summer dishes from salads to roasted veggies and beyond!
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Ingredients Equipment Method

Ingredients
  

  • 2 15-oz cans of chickpeas, rinsed and drained
  • 1/2 tsp each salt, smoked paptika, dried oregano, garlic powder
  • freshly ground pepper, to taste

Equipment

  • Baking sheet or pan

Method
 

  1. First, combine ingredients together and place them on a cookie sheet lined with parchment (the space between them makes them more crispy). If using a baking dish, they will steam a bit more and stay softer.
  2. Bake at 350 degrees for about 25 minutes.
  3. Lasty, enjoy these with some roasted veggies, over a salad, in a wrap, and more!