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cilantro avocado lime dip

Cilantro Avocado Lime Dip

This cilantro avocado lime dip is creamy, zesty, citrusy, and works beautifully as a sauce, dip, or spread. It makes a beautiful addition to any spring or summer meal!
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Ingredients Equipment Method

Ingredients
  

  • 1 Large handful cilantro leaves and stems, ends cut off
  • 1 clove garlic, minced or microplaned
  • 2 pinches salt, or to taste
  • 1 large avoado (or 2 small ones)
  • 1 lime, juiced
  • chili flakes, for garnish

Equipment

  • Food Processor

Method
 

  1. In a food processor, process the cilantro, garlic and salt until they are finely minced. You may have to scrape the sides a few times to make this happen.
  2. Next, add in the avocado and lime, and process until everything is well incorporated, but not too much (an over processed avocado turns a little frothy).
  3. Taste for seasoning, throw on some chili flakes on top, and enjoy!