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cantaloupe arugula salad
Andreea Fegan, www.LittleBitesOfJoy.com

Cantaloupe Arugula Salad with Pine Nuts and Mint

Cooling, minty, and refreshlingly sweet, this cantaloupe arugula salad hits all the flavor profiles and is perfect for summer!
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Ingredients Method Notes

Ingredients
  

  • 2 handfuls of arugula
  • pinch of salt, or to taste
  • wedge of lemon, juiced
  • drizzle of your favorite oil
  • few sprigs mint, torn
  • 1/2 cup red onion, sliced thin
  • handful of pine nuts, gently toasted
  • 10 cantaloupe melon balls (made with a melon baller)

Method
 

  1. In a bowl, toss the arugula with the salt, oil and lemon juice. Make sure the arugula is coated well.
  2. Sprinkle the onion and mint on top of the arugula.
  3. Add the melon balls and sprinkle over the pine nuts. Serve.

Notes

For me, this would serve about 1 person.