Summer Purslane Salad
This summer purslane salad is paired with summer fresh tomatoes, onions, artichoke hearts, cucumbers, and creamy tahini dressing. It's a gift of bounty!
Ingredients
- 2 handfuls tender purslane leaves and thin stems (leave the thicker stems behind)
- 1 handful artichoke hearts (canned in oil or plain, in a tin)
- 1/2 English cucumber, sliced
- handful cherry tomatoes, sliced
- torn basil leaves
- 1/4 red onion, sliced
- one recipe tahini dressing (herbed or plain), as desired
- half recipe or so of smoky chickpeas
Instructions
- Combine the salad ingredients together, and serve with the chickpeas and tahini dressing. In total, this recipe serves about 2 people.
Notes
For tahini recipe, visit: https://littlebitesofjoy.com/tahini-dressing-with-variations/