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Late Summer Salsas

Summer Fruit Salsas (3 recipes)

Sweet, zippy and fresh, these 3 summer fruit salsas celebrate the sweetness of summer fruit and accentuate any meal!

Ingredients
  

Chipotle Salsa

  • 3 Roma or heirloom tomatoes, seeded and diced
  • 1/2 cup red onion, diced
  • 1 tsp chipotles in adobo (I mainly use the sauce)
  • pinch salt
  • 1 slice lime, juiced
  • 1 tbsp cilantro, chopped
  • Edible flowers (such as nasturtiums) These have a peppery bite to them!

Pineapple Salsa

  • 1 heaping cup diced pineapple
  • 1/4 cup red onion, diced
  • pinch salt
  • slice of lime, juiced
  • 1 tbsp chipped cilantro
  • chipotle powder or smoked paprika, optional
  • Blue Borage flowers, optional, for decoration (these often taste like cucumbers)

Peach Salsa

  • 1 heaping cup diced peaches (peeled if you want, but not necessary)
  • 1/2 cup red onion, diced
  • pinch salt
  • 1/2 clove garlic, minced
  • slice of lime, juiced
  • 1 tbsp cilantro, chopped
  • 1/2 jallapeno seeded and diced small
  • Edible flowers (like edible chrysanthemums, optinal)

Instructions
 

Chipotle Salsa

  • Combine ingredients together, mix well, and taste for seasoning. You can adjust the chipotle to your taste. Decorate with nasturtiums, if desired.

Pineapple Salsa

  • Combine ingredients together, mix well, and taste for seasoning. Finish with a pinch of chipotle powder or smoked paprika, and borage flowers, if desired.

Peach Salsa

  • Combine ingredients together, mix well, and taste for seasoning. Feel free to adjust the jalapeƱo to your taste. Decorate with some edible flowers, if desired.