2cupsraw almonds, soaked in boiling water for at least an hour and skinned (this has to be done by hand)
1cupcold water
2garlic cloves
1tspsalt
1/2tspblack pepper, ground
1/2lemon, juiced
1tbspnutritional yeast, optional
handfulcooked spinach, optional
Instructions
Directions: Combine all the ingredients together in a high speed blender. If you have a high speed blender with a tamper, that's preferred, as the mixture is quite thick and needs to be pushed around towards the blade. If you don't have a tamper, then a food processor would work, but it won't be as smooth.
Mix in the spinach, if using
Notes
Feel free to use this in zucchini roll ups with marinara (also you can use yellow squash and eggplant), or layered between slices of roasted veggies as a mock-lasagna that's pasta free! Just bake as you normally would a regular lasagna.